So today's food:
Breakfast: All raw: green smoothie, some veggies, soaked nuts & seeds and home-grown mung bean sprouts
Lunch: PR & Banana on gluten-free bread with coconut hot chocolate
Dinner: Early Thanksgiving
Only our early Thanksgiving (meaning I couldn't fit the turkey I scored at Shaws in the freezer) was usurped by having to take our very sick dog to the ER. We're waiting for some test results but hope he's OK.
I'll have to share my Thanksgiving recipes tomorrow because it's late!
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