I made pigs in a blanket last week for fun, and they came out quite well!
"Pigs" in a Blanket
2 cups baking mix
1/3 cup + 1 tablespoon Earth Balance soy-free margarine
2 ½ teaspoons gluten-free baking powder
1 egg or egg replacer
1 teaspoon salt
2/3 cup water
I also added :
1 tablespoon nutritional yeast (for a "cheese-y" flavor)
1/2 teaspoon garlic powder
Mix the above ingredients to make the "batter".
6 hot dogs, cut in half & boiled (I used chicken dogs)
I put about a tablespoon of the batter on a greased cookie sheet and flattened it. I did this 12 times, and then put the half dogs on top. I put about another tablespoon & a half of batter on top of the dogs and sort of mushed it together with my fingers.
Before the oven:
I baked it for about 12-15 minutes at 400 degrees F and then served it with fresh salad with my lemon mint dressing. Yum!
Here's the cooked evidence (don't mind the blur; it's an iPhone photo):