Tonight, I played around with this recipe and came up with what Roy dubbed the best "ice cream" yet!
Strawberry Vegan "Ice Cream"
1 cup coconut milk, 1 cup rice milk (or some other combo of milk substitutes)
1 t. xanthan gum (I only used 1/4 because the internet went down & I was guessing!)
2/3 cup honey or agave (or some mixture of the two)
3 cups strawberries, either fresh or frozen
1. Combine ingredients in a blender.
2. Pour into your ice cream maker, and churn it as long as it needs (15 minutes for me using frozen strawberries).
Wow. This was good, especially when served alongside last night's cookies :)
I know xanthan gum isn't a regular ingredient in most people's kitchen, but it is rather vital to this recipe (also vital to gluten-free bread!). It can be found at many grocery stores and almost all natural food stores.