My new favorite dessert is Black Bean Brownies. They are gluten-free (flourless, so grain-free) and dairy-free, and we're lovin' them here!
Black Bean Brownies
1 can black beans, drained (1.75 cups, I used fresh)
3 tablespoons oil, (I used coconut oil, of course!)
1/3 cup cocoa powder. I used raw unsweetened...
pinch of salt
1 teaspoon vanilla
2/3 cup sucanat
Combine the above in a blender, blending til smooth. Then add 1/2 cup chocolate chips if you like. I didn't ;)
Bake at 350 degrees in an 8x8 greased baking pan for about 22-25 minutes. Yummy!