I was inspired by Money Saving Mom's Baking Day. What a great way to save money & to be productive! I gave up refined sugar & almost all flour for Lent, so I decided to do a dehydrating day!
I got an Excalibur Four-Tray Food Dehydrator as a Christmas gift:
I've only used it a few times because, sort of like the crockpot, using it requires forethought, and that is not my strong point! But I have an overflowing amount of produce right now due to deals on spinach, strawberries, and carrots, and my freezer is already full!
So as I type, I am dehydrating carrot slices, strawberry slices & apple rings at 115 degrees Fahrenheit. Yum!