Grain-free Dairy-free Biscuits

Hi, friends! My blog may not be super-active, but I find myself here often, refering to my own recipes :) I often send people here as well.

Lately, I'm experimenting with eating a low-grain diet, and have been searching for a good biscuit recipe. I found a bunch of options on the internet and came up with this.

Grain-free Dairy-free Biscuits
3 eggs
1/4 cup coconut oil, butter, or grain-free margarine, melted
1/3 cup coconut flour
2/3 cup almond flour
2 tablespoons flax seed meal
1 teaspoon grain-free baking powder
1/4 teaspoon salt
2 tablespoons honey or agave, optional

Preheat oven to 350 degrees F.

Mix all ingredients. You may need a little more flour. The batter will not be quite as sticky as normal biscuit batter, but it shouldn't be soupy either. Drop biscuits onto a cookie sheet - no need to grease.

Bakes for about 17 minutes. Makes about 9 biscuits.

I didn't use sweetener in mine, but I think I should have. I've been topping them with honey or a no-pectin, lemony plum sauce my sister made.