Thursday, January 27, 2011

Grain-free Dairy-free Biscuits


Hi, friends! My blog may not be super-active, but I find myself here often, refering to my own recipes :) I often send people here as well.

Lately, I'm experimenting with eating a low-grain diet, and have been searching for a good biscuit recipe. I found a bunch of options on the internet and came up with this.

Grain-free Dairy-free Biscuits
3 eggs
1/4 cup coconut oil, butter, or grain-free margarine, melted
1/3 cup coconut flour
2/3 cup almond flour
2 tablespoons flax seed meal
1 teaspoon grain-free baking powder
1/4 teaspoon salt
2 tablespoons honey or agave, optional

Preheat oven to 350 degrees F.

Mix all ingredients. You may need a little more flour. The batter will not be quite as sticky as normal biscuit batter, but it shouldn't be soupy either. Drop biscuits onto a cookie sheet - no need to grease.

Bakes for about 17 minutes. Makes about 9 biscuits.

I didn't use sweetener in mine, but I think I should have. I've been topping them with honey or a no-pectin, lemony plum sauce my sister made.

3 comments:

Linda said...

Your biscuits look great. Feel free to link them up next week and they will still get highlighted. They'll get more noticed if you link up on Wednesday anyway. Great job making a grain free biscuit!

eva-marie said...

Looks yummy.

sophiesfoodiefiles said...

Your gf biscuits look so fabulous & delectable too!


MMMMMMMMMM,...great & lovely food!