This recipe is straight from Healthy Meals for Less, my 2nd favorite cookbook. Some of the recipes are not whole foods, but most are and can be adapted to a gluten free diet.
Vegan Broth Powder
1 cup nutritional yeast
3 T onion powder
1 T garlic powder
1 T salt
1 tsp celery seed
2 T Italian seasoning
2 T dried parsley
1/2 tsp. pepper
1 tsp. marjoram
1 tsp. tarragon
1 tsp paprika
The author recommends putting it in a blender or food processor for a few seconds.
2 tsp of this plus 1/2 tsp salt equals the equivalent of 1 bouillon cube.
She has a basic Italian seasoning as well:
1/4 cup basil
2 T. dried sage
1/4 cup dried thyme
1/4 cup dried rosemary
1/4 cup dried oregano
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