Friday, October 3, 2008
Last night, I made a peach & plum clafouti and some more strawberry vegan ice cream (it's pictured in the ice cream maker). Yum, yum! Next, I think I'll try to make one entirely from ingredients Bear can eat.
Tonight, I had a banana split made with leftover strawberry ice cream and topped with vegan chocolate sauce and coconut-oil toasted pumpkin seeds. I should have taken a picture of that!