I didn't post yesterday's food! It was a busy day.
We had Garbanzo Flour Pancakes for breakfast. I had random food for lunch, as we were out, and dinner was Taco Soup.
Today, I had a green smoothie for breakfast, along with some mung bean spouts and soaked cashews & pumpkin seeds. Lunch so far was leftover chicory salad, with sprouts, raw beets and a little rotisserie chicken. I'm also going to eat the last little bit of Taco Soup. Dinner will be beans & rice, topped with this relish I make. Maybe I'll post the recipe later.
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1 comment:
Please do, I love condiments of all kinds!
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