I ran 11.25 miles this morning at a 9:18 pace. That's a spritely pace for me :)
When I got home, I started eating and haven't stopped.
I thought I'd post about some great post-run foods. Being that I'm a Lifetime member of Weight Watchers, I count all the points, of course!
I started with Poor Man's Pancakes as we always have tons of overripe bananas in this house. I had scrambled eggs with veggies on the side.
Lunch was a variation on this falafel recipe with tahini dressing.
Falafel Muffins
4 cups cooked garbanzo beans (chickpeas) (I soak them overnight and cook them in my slow cooker)1 onion, chopped
2 T dried parsley
6-8 cloves minced garlic
2 egg
2 t kosher salt
1/4 t black pepper
4 t ground cumin
2 t ground coriander
1/8 t cayenne pepper
2 large slices gluten-free bread
Put it in a food processor and process! Rather than try to fry these as patties (I can't get them to hold together) or make them in the slow cooker (same issue), I scooped about 1/4 cup into greased muffin tins. Bake at 350 degrees for about 20 minutes. Makes 12 falafel muffins, 3 points plus each.
Tahini Dressing
6 T tahini
Juice of one lemon
2-5 cloves of garlic, to taste
A tiny sprinkle of cayenne pepper
1/2 t - 1 t salt (to taste)
Sprinkle of dried parsley
Water
Put this all in your high-powered blender. Add enough water so it's 15-16 ounces. Blend until it's, well, blended!
This makes 15-16 2 tablespoon servings, 1 points plus each.
Dessert was Chickpea Chocolate Chip Cookie Dough because I had extra chickpeas!
Chickpea Chocolate Chip Cookie Dough
2 cups warm chickpeas (garbanzo beans)
1/8 cup agave with 10 drops vanilla liquid stevia mixed in
1/4 cup natural peanut butter (I prefer salted)
1/4 cup dairy-free semisweet chocolate chips*
Mix the first 3 ingredients in the food processor. Transfer it to a bowl and mix in the chocolate chips*. This comes out to be about 1 3/4 cups. Each 1/4 cup serving is 5 points plus.
2 cups warm chickpeas (garbanzo beans)
1/8 cup agave with 10 drops vanilla liquid stevia mixed in
1/4 cup natural peanut butter (I prefer salted)
1/4 cup dairy-free semisweet chocolate chips*
Mix the first 3 ingredients in the food processor. Transfer it to a bowl and mix in the chocolate chips*. This comes out to be about 1 3/4 cups. Each 1/4 cup serving is 5 points plus.
Yum! A full day of fulling food and one full mama.
Next week, I'm running my 2nd half marathon, the Half of Quincy. Looking forward to totally rocking it!
*Given that Passover is approaching, it is fairly easy to get regular-sized dairy & soy free chocolate chips at stores that sell Passover-safe foods, as opposed to the mini chips I usually buy from Enjoy Life/Amazon. Amazon is selling the regular sized chips at a fair price, but I found them at Roche Bros (if you're in MA) for $3/10 oz bag.
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